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DEVELOPMENT OF PROGRESSIVE FREEZE CONCENTRATION AS A NEW METHOD FOR HIGH QUALITY CONCENTRATION OF LIQUID FOOD
https://ishikawa-pu.repo.nii.ac.jp/records/114
https://ishikawa-pu.repo.nii.ac.jp/records/1140482268d-7061-4fa9-b6d1-29e14a9e2e17
名前 / ファイル | ライセンス | アクション |
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本文(pdf) (14.4 MB)
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論文内容の要旨・論文審査の結果の要旨(pdf) (394.6 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||||||||
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公開日 | 2018-02-14 | |||||||||||
タイトル | ||||||||||||
タイトル | DEVELOPMENT OF PROGRESSIVE FREEZE CONCENTRATION AS A NEW METHOD FOR HIGH QUALITY CONCENTRATION OF LIQUID FOOD | |||||||||||
タイトル | ||||||||||||
言語 | en | |||||||||||
タイトル | DEVELOPMENT OF PROGRESSIVE FREEZE CONCENTRATION AS A NEW METHOD FOR HIGH QUALITY CONCENTRATION OF LIQUID FOOD | |||||||||||
言語 | ||||||||||||
言語 | eng | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||||||||
資源タイプ | doctoral thesis | |||||||||||
アクセス権 | ||||||||||||
アクセス権 | open access | |||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||
著者 |
GUNATHILAKE, Mihiri priyanwadha
× GUNATHILAKE, Mihiri priyanwadha
WEKO
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学位名 | ||||||||||||
学位名 | 博士(生物資源環境学) | |||||||||||
学位授与機関 | ||||||||||||
学位授与機関識別子Scheme | kakenhi | |||||||||||
学位授与機関識別子 | 23303 | |||||||||||
学位授与機関名 | 石川県立大学 | |||||||||||
学位授与年度 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | 2013 | |||||||||||
学位授与年月日 | ||||||||||||
学位授与年月日 | 2014-03-21 | |||||||||||
学位授与番号 | ||||||||||||
学位授与番号 | 開発博第4号 | |||||||||||
著者版フラグ | ||||||||||||
出版タイプ | VoR | |||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |