{"created":"2023-05-15T09:52:14.944139+00:00","id":177,"links":{},"metadata":{"_buckets":{"deposit":"de6fc160-bf49-4e21-8612-64c93d0e7e0f"},"_deposit":{"created_by":8,"id":"177","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"177"},"status":"published"},"_oai":{"id":"oai:ishikawa-pu.repo.nii.ac.jp:00000177","sets":["33"]},"author_link":["220","221"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"15","bibliographicPageStart":"7","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"化学と生物"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年,プロバイオティクスとしての乳酸菌が注目されるに伴って、産生される菌体外多糖の構造や有用な機能性が解き明かされつつある.本稿では乳酸菌の菌体外多糖の生合成に関わる酵素について,役割や機能性に与える影響などを,具体例を挙げて解説する.","subitem_description_type":"Abstract"}]},"item_10001_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":" AN00037573 ","subitem_relation_type_select":"NCID"}}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1271/kagakutoseibutsu.59.7","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453-073X ","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松﨑, 千秋"},{"creatorName":"マツザキ, チアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"220","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MATSUZAKI, Chiaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"221","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-02-01"}],"displaytype":"detail","filename":"2021_Matsuzaki_kagakutoseibutsu.59(1).pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://ishikawa-pu.repo.nii.ac.jp/record/177/files/2021_Matsuzaki_kagakutoseibutsu.59(1).pdf"},"version_id":"bb41aae4-2785-4d3e-b917-ed7b345935db"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"菌体外多糖","subitem_subject_scheme":"Other"},{"subitem_subject":"機能性多糖","subitem_subject_scheme":"Other"},{"subitem_subject":"ホモ多糖体","subitem_subject_scheme":"Other"},{"subitem_subject":"ヘテロ多糖体","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳酸菌の産生する菌体外多糖の構造と機能性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳酸菌の産生する菌体外多糖の構造と機能性"},{"subitem_title":"Structure function relationship of exopolysaccharides produced by lactic acid bacteria","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"8","path":["33"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-02-01"},"publish_date":"2021-02-01","publish_status":"0","recid":"177","relation_version_is_last":true,"title":["乳酸菌の産生する菌体外多糖の構造と機能性"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T09:57:58.778482+00:00"}