{"created":"2023-05-15T09:52:16.014559+00:00","id":201,"links":{},"metadata":{"_buckets":{"deposit":"5f714a92-31da-4091-a81c-e0ab7f2a99a0"},"_deposit":{"created_by":8,"id":"201","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"201"},"status":"published"},"_oai":{"id":"oai:ishikawa-pu.repo.nii.ac.jp:00000201","sets":["34:54"]},"author_link":["141","25","257","255"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"加賀野菜栽培の市場競争力の持続性"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"48","bibliographicPageStart":"39","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"石川県立大学研究紀要"},{"bibliographic_title":"Bulletin of Ishikawa Prefectural University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本に数ある伝統野菜は、重要な食料としてだけでなく、地域の風習や文化的景観の基盤としても機能している。今日に至る研究系譜を散見すると、産地の後継者不足など、伝統野菜栽培が抱える問題についてより多くの研究蓄積が求められている。そこで本研究では、生産者の特性に基づいて、石川県金沢市を主産地とする伝統野菜の市場競争力や持続性との関係を評価するため、加賀野菜を栽培している農家対象のアンケートの結果と、公的機関から収集した栽培・販売データを分析した。そして、栽培・販売データから15種類の加賀野菜それぞれの近年の動向を算出し、その数値とアンケート調査データとの統計的関係を導き出した。有効サンプル数は278であった。市場競争力は、農家の年齢や世帯の農業収入への依存度と統計的に関係していた。産地の持続性と個々の農家の特徴との間には統計的な関係がみられなかった。","subitem_description_type":"Abstract"},{"subitem_description":"Traditional vegetables in Japan serve not only as an important food source but also as the basis of local customs and cultural landscapes. There are few case studies on the problems faced by traditional vegetables cultivation, such as the lack of successors in the production areas. Therefore, this study evaluates the relationship between the characteristics of growers and the market competitiveness and sustainability of Kaga traditional vegetables. We analyzed the results of a questionnaire distributed to farm households who cultivate Kaga vegetables in Kanazawa City, Ishikawa Prefecture along with the cultivation and sales data collected from public organization. The recent trends of each of the 15 Kaga vegetables were calculated from the cultivation and sales data, and the statistical relationship between the numerical value and questionnaire survey data was derived. The total effective sample size was 278. Market competitiveness was statistically related to the age of the farmers and the dependence of the household on agricultural income. There was no relationship between the sustainability of cultivation and characteristics of the individual farmers.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"石川県立大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12840922","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7167","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"窪田, 哲平"},{"creatorName":"クボタ, テッペイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"255","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山下, 良平"},{"creatorName":"ヤマシタ, リョウヘイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"25","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40515871","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40515871"}]},{"creatorNames":[{"creatorName":"KUBOTA, Teppei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"257","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMASHITA, Ryohei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"141","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40515871","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40515871"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-16"}],"displaytype":"detail","filename":"0307BISPU.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文(pdf)","url":"https://ishikawa-pu.repo.nii.ac.jp/record/201/files/0307BISPU.pdf"},"version_id":"5273e6d5-450a-4773-a0a8-5253f1f3d47e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"加賀野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"市場競争力","subitem_subject_scheme":"Other"},{"subitem_subject":"持続性","subitem_subject_scheme":"Other"},{"subitem_subject":"産地","subitem_subject_scheme":"Other"},{"subitem_subject":"Kaga vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"market competitiveness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sustainability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cultivation area","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Market Competitiveness and the Sustainability of the Cultivation of Kaga Vegetables","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Market Competitiveness and the Sustainability of the Cultivation of Kaga Vegetables"},{"subitem_title":"Market Competitiveness and the Sustainability of the Cultivation of Kaga Vegetables","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["54"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-05-16"},"publish_date":"2022-05-16","publish_status":"0","recid":"201","relation_version_is_last":true,"title":["Market Competitiveness and the Sustainability of the Cultivation of Kaga Vegetables"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T09:55:38.506332+00:00"}