{"created":"2023-05-15T09:52:11.023405+00:00","id":86,"links":{},"metadata":{"_buckets":{"deposit":"236c94ae-f202-4b6f-a0b0-e29f1e3446dc"},"_deposit":{"created_by":8,"id":"86","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"86"},"status":"published"},"_oai":{"id":"oai:ishikawa-pu.repo.nii.ac.jp:00000086","sets":["1:19"]},"author_link":["80"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"9","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"石川県立大学年報 "},{"bibliographic_title":"[Ishikawa Prefectural University] Annual Report","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We will be facing worldwide food shortage in near future by drastically increasing population. In order to decrease this food shortage problem in a short period of time, new plant breeding system must be developed and introduced to overcome these food shortages. In this lecture first we understand what are genetic material, genetic inheritance and genetic expression. Then we introduce the history of old plant breeding system and new biotechnology to create new valuable plants having new function such as herbicide resistance, insect resistance and food with new nutritional function using genetic modified technology. As described above, agriculture plays a very important role to production of food as well as to save our environment for future generations.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"石川県立大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-9605","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大山, 莞爾"},{"creatorName":"オオヤマ, カンジ","creatorNameLang":"ja-Kana"},{"creatorName":"OHYAMA, Kanji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"80","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40135546","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40135546"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-14"}],"displaytype":"detail","filename":"2005IPU.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文(pdf)","url":"https://ishikawa-pu.repo.nii.ac.jp/record/86/files/2005IPU.pdf"},"version_id":"cbb2d4a0-727d-4142-86d6-ac9e664f5eac"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"やさしい植物バイオ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"やさしい植物バイオ"},{"subitem_title":"Comprehensive Biotechnology in Plant","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-14"},"publish_date":"2017-10-14","publish_status":"0","recid":"86","relation_version_is_last":true,"title":["やさしい植物バイオ"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T10:06:30.978921+00:00"}