@article{oai:ishikawa-pu.repo.nii.ac.jp:00000087,
 author = {高月, 紘 and TAKATSUKI, Hiroshi},
 journal = {石川県立大学年報, [Ishikawa Prefectural University] Annual Report},
 month = {Mar},
 note = {The issue of waste of the food becomes the big social problem now. According to our research in Kyoto, it became clear that 40% of the kitchen garbage were leftovers. It is a problem to have much food which is just thrown away being unattached in a leftover.
For the reason, the ratio that processed foods are used for a meal in the home increases and as a result, it seems that they are thrown away easily. In our study, it was estimated that the food loss of Japan reached about 10%.
The role of agriculture has not only food production but also environment preservation. There is environmental pollution in the agriculture, too. The issue of environmental pollution by the pesticide associates with the issue of food safety deeply.
From now on, we must pay attention about not only the domestic food but also the food imported fromforeign countries.
Recently, the movement that is going to get bio-ethanol as fuel from food has been active, but it is not good direction seeing from environmental site.},
 pages = {14--18},
 title = {食と環境問題},
 volume = {20},
 year = {2009},
 yomi = {タカツキ, ヒロシ}
}