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食材の多様化と品種改良
https://ishikawa-pu.repo.nii.ac.jp/records/72
https://ishikawa-pu.repo.nii.ac.jp/records/72e1e452a3-0093-4220-8a7c-455b0f3eb6dc
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文(pdf) (1.8 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-10-12 | |||||
| タイトル | ||||||
| タイトル | 食材の多様化と品種改良 | |||||
| タイトル | ||||||
| タイトル | Variation of Foods and Plant Breeding | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
鈴木, 正一
× 鈴木, 正一 |
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| 抄録 | ||||||
| 内容記述 | Our ancestors had made better use of plant resources. At first, they gathered plants, fruits, shells and some other materials for their foods.Then they settled in the land suitable for farming and started their agricultural life. They cultivated a large number of new crops and some of them are used in our time. Many foreign crops were introduced to Japan and cultivated in many parts of the country. Through the process of cultivation,many local varieties were developed and used for the materials of local foods.Since Mendelian laws were rediscovered,many modern varieties were improved in Japan. In 1970s, overproduction of rice became a social problem. At the same time, small number of newly improved varieties were distributed over a wide area (monoculture) and drove out the local varieties which contributed to the maintenance of a long-established tradition. “ Food culture is supported by agriculture.” So, monoculture in agriculture will be resulted in simplification of our long-established tradition in the future. | |||||
| 書誌情報 |
石川県立大学年報 en : [Ishikawa Prefectural University] Annual Report 巻 22, p. 1-5, 発行日 2011-03-31 |
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| 出版者 | ||||||
| 出版者 | 石川県立大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1881-9605 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
