ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

  1. 石川県立大学年報
  2. 平成22年度

メッチャ甘いスイカの作り方

https://ishikawa-pu.repo.nii.ac.jp/records/74
https://ishikawa-pu.repo.nii.ac.jp/records/74
55eb5954-c5da-4696-8f26-0b92c2c9c5b3
名前 / ファイル ライセンス アクション
2206IPU.pdf 本文(pdf) (1.2 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2017-10-12
タイトル
タイトル メッチャ甘いスイカの作り方
タイトル
タイトル A technique to produce sweet watermelon
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 加納, 恭卓

× 加納, 恭卓

WEKO 73
e-Rad 80115823

加納, 恭卓

ja-Kana カノウ, ヤスタカ

en KANO, Yasutaka

Search repository
抄録
内容記述 To investigate the effects of night-time temperature on cell and fruit size, and sugar accumulation in watermelon fruit, fruits were treated with high night-time temperature in a greenhouse. The minimum night-time ambient temperature of the heating box (18℃) was approximately 6℃ higher than that of the control. The length, diameter and weight of heat-treated fruit at the end of heating treatment, 16 days after anthesis (DAA), were greater than that of control fruit, but those at harvesting, 42 DAA, were almost the same in both treatments. Mean cell size of the outer portion of heat-treated fruit at 16 DAA were significantly larger than that of the control. Cell size of the fruits at 42 DAA did not differ between heat-treated and control fruit. Sucrose, glucose and fructose content of fruit at 16 DAA did not differ between heat-treated and control fruit. However, sucrose content of the outer portion of heat-treated fruit was 175% of that of control fruit at 42 DAA. Glucose and fructose contents were lower in heat-treated fruit than in control fruit. It is recommended to maintain the night temperature during the former half of fruit development above approximately 20℃.
書誌情報 石川県立大学年報
en : [Ishikawa Prefectural University] Annual Report

巻 22, p. 10-13, 発行日 2011-03-31
出版者
出版者 石川県立大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 1881-9605
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
戻る
0
views
See details
Views

Versions

Ver.1 2023-05-15 09:57:20.113830
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR 2.0
  • OAI-PMH JPCOAR 1.0
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3